
Hojicha is made from coarse tea leaves roasted at high heat to release a smoky.
Roasted flavor, mildly-irritating and fresh taste is a match for any meal. The amounts of tannin and caffeine are relatively low, making it suitable for those with a delicate constitution.Tea leaves are roasted like popcorns in 200℃ of a ceramic klin for 30 seconds until the color of leaves golden brown. The roasting process using far-infrared heating removes bitterness and it gives hojicha its savory fragrance and delicious taste.
Please enjoy the authentic taste of Hojicha produced by HAMASA-EN.
#Best-before period: 180days
#Making a shipment of flesh tea leaves as an aluminium bag implanted nitrogen
<How to brew Hojicha>
#Amount of Tea leaves 6g for 2cups
#Amount of water 260ml
#Water temperature 100℃
#Steeping time 30 seconds