
Genmaicha is essentially a mix of Green tea (Sencha) and roasted rice.
We select high quality green tea and roast non-glutinous rice at high temperature. HAMASA-EN blends green tea and popped sticky rice for a rich nutty sweetness. That is the traditional way of making genmaicha.
The characteristic of Genmaicha is that it has a very pleasant roasted fragrance of brown rice and a refreshing taste.
Please enjoy the good appearance and fragrant flavor of brown rice.
#Best-before period: 180days
#Making a shipment of flesh tea leaves as an aluminium bag implanted nitrogen
<How to brew Genmaicha>
#Amount of Tea leaves 6g for 2cups
#Amount of water 260ml
#Water temperature 100℃
#Steeping time 30 seconds