Fukamushicha is a green tea that is steamed more than twice as long as a typical sencha. The tea leaves develop its bright color and mild flavor. HAMASA-EN use flesh green tea leaves grown in Makinohara, Shizuoka prefecture for deep-steamed green tea. Fine tea leaves for Fukamushi are delicate, so it does not take time to steep Fukamushi green tea. You can enjoy a sweet and delicious taste for the brief preparation time for Fukamushi green tea. If you have a Fukamushi tea pot having the steel mesh filter fitted all the way around the interiot of the teapot named "Obi-Ami Kyusu" due to the nature of the fragile deep-steamed leaves, you can enjoy even more delicious taste and aroma. #Production Area: Makinohara city, Shizuoka Prefecture, Japan #Best-before period: 180days #Making a shipment of flesh tea leaves as an aluminium bag implanted nitrogen <How to brew Genmaicha> #Amount of Tea leaves 6g for 3cups #Amount of water 240ml #Water temperature 90℃ #Steeping time 30 seconds