
Sencha is the most popular tea in Japan.
The production volume of sencha is the most
among other types of tea in Japan.
Taste of sencha has a good balance between deliciousness and bitterness. Additionally, having a freshing aftertaste is also a characteristic of Sencha.
For high-class of Sencha, the bud is picked within its still young.
#Best-before period: 180days
#Making a shipment of flesh tea leaves as an aluminium bag implanted nitrogen
<How to brew Sencha>
#Amount of Tea leaves 9g for 3cups
#Amount of water 240ml
#Water temperature 80℃
#Steeping time 1minute