Sencha is the most popular tea in Japan. The production volume of sencha is the most among other types of tea in Japan. Taste of sencha has a good balance between deliciousness and bitterness. Additionally, having a freshing aftertaste is also a characteristic of Sencha. For high-class of Sencha, the bud is picked within its still young. #Best-before period: 180days #Making a shipment of flesh tea leaves as an aluminium bag implanted nitrogen <How to brew Sencha> #Amount of Tea leaves 9g for 3cups #Amount of water 240ml #Water temperature 80℃ #Steeping time 1minute