
Matcha is a powdered green tea with a specific taste and water color.
This tea is made from green tea whose plants are shaded from the direct sunlight with a large overhead framework of reed screens and rice straw named "Yoshizu dana" while 20 to 25 days before picking.
The shade characterise the full-bodied flavor and color of Matcha. Matcha is made from "Tencha", shade-grown green tea leaves that have been removed wetness from surface of leaves by air after steaming and dried bit by bit in a special oven called Tencharo.
Rich flavor is brought out by storing at a constant temperature and humidity fresh Tencha for six month longer.
The matured tencha leaves are grinded into a fine powder
on a stone mill.
Please enjoy the Japanese tradition protected by HAMASA-EN and authentic taste of Matcha.
#Production Area: Uji city, Kyoto Prefecture, Japan
#Best-before period: 120 days
#Making a shipment of flesh tea leaves as an aluminium bag implanted nitrogen
〈How to make Koicha〉
#Amount of Matcha 3g for 1 person
#Amount of hot water 30 tp 50 ml
#Mix up well Matcha and hot water until glossy by bamboo whisk
〈How to make Usucha〉
#Amount of Matcha 1.5g for 1 person
#Amount of hot water 100 ml
#Mix well Matcha and hot water