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Puer 50g

¥648 税込


Pu'er tea is classified into black tea. This type of tea is different from that is known as black tea in English because this black tea is fermented with rice malt and microorganism for a long time after the tea leaves have been dried and rolled. This process is a chinese traditional procedure. Pu'er tea can be categorized into 2 types by shape : Loose Leaf tea and compressed tea. Our pu'er tea is loose leaf tea which is picked in Yunnan province of China because it is easier for our customer to brew this tea than compressed tea. This tea helps you to loose weight by increasing the speed of digestion. Please enjoy a rich flavor and nutritious taste of our Pu'er tea! #Production Area: High-attitude area of Yunnan province (China) #Best-before period: 540days #Making a shipment of flesh tea leaves as an aluminium bag implanted nitrogen <How t o brew Pu'er tea> #Amount of tea leaves : Place 10g for 3cups #Amount of water : 400ml of boiled water #Steeping time : 30 seconds or 1 minute