
Most of people are familier with the beautiful flowers of the hibiscus plant. Hibiscus tea is a harbal tea made from dried parts of the Hibiscus plant named "roselle." This tea has a number of health benefits such as increasing skin elasticity, protecting skin from agespots and flecks, easing eye strain and promoting weight loss becuase it is packed with antioxidants, Vitamin C and minerals. Please enjoy the tart flavor like cranberries and taste both hot and cold.
#Best-before period: 365days
<How to brew Hibiscus>
・Using hot water
#Amount of tea leaves : 5g for a teakettle
#Amount of water : 180ml boiled water
# Steeping time : 3~5 minutes
・Using cold water
#Amount of tea leaves : 5g for a teakettle
#Amount of water : 90ml boiled water
#Steeping time : chill it in the fridge
(When you drink it, infuse the tea into the cup on ice)