Most of people are familier with the beautiful flowers of the hibiscus plant. Hibiscus tea is a harbal tea made from dried parts of the Hibiscus plant named "roselle." This tea has a number of health benefits such as increasing skin elasticity, protecting skin from agespots and flecks, easing eye strain and promoting weight loss becuase it is packed with antioxidants, Vitamin C and minerals. Please enjoy the tart flavor like cranberries and taste both hot and cold. #Best-before period: 365days <How to brew Hibiscus> ・Using hot water #Amount of tea leaves : 5g for a teakettle #Amount of water : 180ml boiled water # Steeping time : 3~5 minutes ・Using cold water #Amount of tea leaves : 5g for a teakettle #Amount of water : 90ml boiled water #Steeping time : chill it in the fridge (When you drink it, infuse the tea into the cup on ice)